At four months Frankie didn’t seem satisfied solely on bottles, he started to wake up for feeds throughout the night and was taking a lot of interest in our food and sucking his pudgy little hands, so regardless of recommendations of midwives, public health nurses and the likes I decided to start weaning Frankie earlier than the six months. It is advised to start a baby on solids when they are six-months due to development and nutritional reasons.
I suppose due to these ‘rules’ administered by health care officials I wasn’t very prepared for weaning, I had no high chair, baby spoons or water-proof bibs. I decided I wanted everything organic, homemade, full of nutritious ingredients although on a few occasions I have given him puree fruit pots, they are so handy if you are out and about or if your homemades haven’t fully defrosted by snack time.
It’s so true, the nutrition baby receives in their first year will impact on their eating habits for the rest of their lives. I look at Kayla my first born, who eats dinners solely of mash, carrots and gravy. She is a very fussy eater and that is due to my poor diet I inflicted on her in the first years. It’s something I regret immensely, since then I have changed my attitude to parenting and put my her needs before my own. Over the past year Kayla has grew a love for fruit, all fruit, so her eating habits are slowly improving. If I had of introduced all the beautiful foods there are out there sooner maybe she wouldn’t be so picky.
I decided Frankie’s first meal would be a taste of porridge, something easy and simple to make, although it didn’t happen that way. The texture was nothing like my Nana’s, it resembled gloop and had the consistency of tar. He gagged, he heaved, he cried, he projectile-spat across the room, It was a big FAIL! So maybe porridge wasn’t the best decision but you have to learn these things for yourself. You have to find what works for you and your baby.
Frankie’s first spoon feed
When he learnt to swallow food we moved onto sweet potato, carrots and butternut squash. It wasn’t until I started cooking up a storm in the kitchen that I realised all his food was orange. So as the days and weeks went by, I started introducing more food like parsnips, peas and chicken all pureed of course. He took some time accepting some of the new flavours, he would spit the food allover the room but I never gave up. He loves his food; now that I’m offering a huge variety.
Frankie is six months now and I have many worries about weaning, Kayla my four-year-old was allergic to eggs, lactose intolerant and it was around this age we discovered it. The fear of him choking on finger food also scares me, it’s natural to worry but I take it to another level. I have taken a course in First Aid to ease my anxieties.
I’m also very house proud, so when it comes to finger food I tend to opt for dry food like bread and toast, soon realising I was starting to follow my old weaning habits I had on Kayla. I’ve given in to my former ways and have given him mango, banana and cheese. I’m allowing him to explore, play and make all the mess that needs be for him to enjoy it.
Weaning is such an important part of babies’ development and I’m so proud I’ve changed my old ways and allowed him to mush, squish and squeeze these new textures and flavours whether it be into his hair, ears or nose. I won’t lie the mess can be frustrating but it’s harder to have a child who won’t eat vegetables and meat than clean up a baby after a fun meal-time.